Plate automated pasteurization and cooling plants

Work has been carried out on equipping technological processes of food industry productions with SIMATEK plate automatic pasteurization and cooling units (POU) designed for pasteurization of milk, cream, milk mixtures for subsequent processing, for such customers as:

  • “Novogrudok Gifts” branch of JSC “Lida Dairy and Canning Plant”;
  • OJSC “Lida Dairy and Canning Plant”;
  • Volkovysk Open Joint Stock Company “Bellakt”.

Automated CIP-washing circulation stations

Work has been carried out on equipping technological processes of food industry production with CIP-washing stations (cleaning-in-place), designed for non-disassembly washing of technological equipment and pipeline systems in the production process, for such customers as:
  • OJSC “Pruzhansky Dairy Plant”;
  • “Novogrudok Gifts” branch of JSC “Lida Dairy and Canning Plant”;
  • JSC “Kobrin MSZ”.

Automated control system of Cheese production

A feature of this project is the implementation of the following technologies:

  • Mutually redundant washing circuits.
  • Use of buffer tanks for solution circulation and disinfection on the washing circuits.
  • Application of a system for using secondary heat of whey to reuse it on a milk pasteurizer.
  • Using the piging system to transport cream to the whole milk shop.
  • Fully automated fermentation department.
  • Ejection of all products (thermized milk, normalized mixtures, cream, whey, invert) by conductivity sensors.

The system includes management of the following equipment:

  • reception department (3 posts);
  • milk thermizer 25 t/h;
  • milk pasteurizer 30 t/h;
  • 4 cheese makers of 17 tons each;
  • 3 three-circuit CIP stations;
  • water-brine system;
  • salt pool;
  • loading and unloading system of the salt pool;
  • conveyor-marking system with cutting option;
  • vibration cleaning and cooling of serum;
  • serum pasteurizer 25 t/h;
  • serum pasteurizer 15 t/h,
  • starter compartment.